First time using Simon Give Thanks and Eat Pie stamp/die. The stamps are layering kind and the numbering on the plastic pkg helps.
I do not make a traditional pumpkin pie for Thanksgiving. Reason is because my daughter does not like traditional pumpkin pie. I make a chocolate pumpkin cheesecake. Do you like traditional pumpkin pie or another kind of pie?
Supplies
cardstock/paper: cream
CTMH: ink - Pumpkin, Nectarine, White Daisy, Almond, Jade
(listed in order of used)
embossing: Zing Copper embossing powder
ink: VersaMark
marker: Copics for blending/hiding stamping mistakes
other: Glossy Accents, orange raffia
pen: white gel pen
Simon: stamp/die - Give Thanks and Eat Pie
tool: heat tool
Comments are moderated/approved due to spam before appearing.
Entering in:
Simon Says Stamp Mon Ch Emboss It 2/5 11/24
embossing powder used
Simon Says Stamp Wed Ch Thanks/Thanksgiving 1/5 11/19
No comments:
Post a Comment