Was able to make 1 dozen using the recipe. Half I baked in oven & other half air drying.
Stamped with Mark's Finest Papers Christmas Selections. Used touch of gold, red & white stickles for sparkle. Added ribbon to complement Santa Claus.
Supplies List
ink: VersaFine Onyx Black
recipe: flour, salt, warm water - see MFP Tutorial for details
ribbon: Santa's Workbench Narrow Ribbon
stamps: Mark's Finest Papers Christmas Selections
stickles: Gold, Icicle, Xmas Red
tools: blocks used for stamping
Entering this into the following challenges:
11/10 MFP 12 Days of Christmas Day 10 Salt Dough Ornaments 5E(#5) 10/31
11/11 Loves Rubber Stamps Ch77 Anything Goes UE 11/5
11/15 2 Sisters Ch169 Christmas Sparkle UE 11/9
11/16 Pile It On Ch45 Show Us Your Tools UE 11/10
11/29 Crafty Hazelnut's Christmas Ch Extra for Nov - Anything Goes Christmas UE 11/1
11/30 DLART Thankful Thurs Nov Linky Ch UE 11/7
11/30 Ribbon Carousel RCC87 Holidays & Celeb Ch UE 11/5
Very cute ornament. Thanks for sharing at Loves Rubberstamps.
ReplyDeleteLove this idea - haven't made salt dough in years! Cute. Thansk so much for joining us this week at the Pile it On Challenge
ReplyDeleteTHis is a new idea. Great job. Thanks for playing at Loves Rubberstamps again!
ReplyDeleteAnd another lovely ornament for CHNC challenge extra for November x
ReplyDeleteTwo more lovely salt dough circles. I really must have a go at making some of these. Thank you for joining in at Crafty Hazelnuts Extra this month. Hugs Mrs A. (GDT).
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