Was able to make 1 dozen using the recipe. Half I baked in oven & other half air drying.
Stamped with Mark's Finest Papers Christmas Selections. Used stickles for partial color so as to allow for bird stamping detail to be seen. Added ribbon.
Supplies List
ink: VersaFine Onyx Black
recipe: flour, salt, warm water - see MFP Tutorial for details
ribbon: Christmas 2012 Boxed Ribbon Assortment
stamps: Mark's Finest Papers Christmas Selections
stickles: Icicle, Lime Green, Xmas Red
Entering this into the following challenges:
11/10 MFP 12 Days of Christmas Day 10 Salt Dough Ornaments 5E(#2) 10/31
11/11 Loves Rubber Stamps Ch77 Anything Goes UE 11/5
11/15 2 Sisters Ch169 Christmas Sparkle UE 11/9
11/29 Crafty Hazelnut's Christmas Ch Extra for Nov - Anything Goes Christmas UE 11/1
11/30 DLART Thankful Thurs Nov Linky Ch UE 11/7
11/30 Ribbon Carousel RCC87 Holidays & Celeb Ch UE 11/5
The salt dough has worked very well - love it - thanks for sharing for CHNC challenge extra for November x
ReplyDeleteSuch a sweet ornament. Thank you for joining us over at Loves Rubberstamps. Hugs Nina
ReplyDeleteI like the image on this one! Thank you for playing with us at Loves Rubberstamps!
ReplyDeleteAanother great salt dough make and your candy treat bag looks sweet with the all the candy inside.
ReplyDeleteThank you for joining in at Crafty Hazelnuts Extra this month. Hugs Mrs A. (GDT).