I like hot chocolate/cocoa. I add mini marshmallows & whipped cream. I prefer to use hot choc that does not already have the mini marshmallows in it because I do not think they taste the same as ones you buy & add yourself. Not put a candy cane in hot choc before. I did buy some I did buy some Pepperidge Farm Pirouette that are chocolate fudge flavored so perhaps I'll try a cup with one of them added.
Supplies List
Crayola: pencil colors
embossing: Cuttlebug Swiss Dots - for snow look
ink: VersaFine Onyx Black
paper: cardstock - white, the Paper Studio Christmas Basics - Candy Canes
pen: GellyRoll white - whip cream
Simon Says Stamp: stamp - Cocoa & Love
Tim Holtz: embossing - emb diffuser
tool: MISTI
Entering this into the following challenge(s):
11/23 CHNC Ch412 Xmas Anything opt theme something begin w/ letter H UE 11/17
11/25 Simon Says Stamp Mon Ch Let It Snow 5E(#2) 11/19
11/27 Simon Says Stamp Wed Ch Baby It's Cold Outside 5E(#1) 11/21
11/30 Crafty Hazelnuts Ch Patterned Paper Nov 2018 UE 11/1
11/30 DLART Nov Linky 1Eperday no stack 11/1
Oh my gosh...he is so cute :) Never thought of putting a candy cane in my hot chocolate before lol Thank you for sharing with us at Craftyhazelnut's PPC XXX
ReplyDeleteSo sweet Melissa - I am with you on the mini marshmallows -I like to make Hershey Hot Cocoa on the stove - from scratch - that is me! Happy Thanksgiving!
ReplyDeleteLovely card! The dots of snow and candy cane paper work beautifully with the adorable mouse and sentiment 😁. I enjoy hot chocolate too and I like marshmallows on the top of mine. Thanks so much for joining in the fun at Simon Says Stamp Monday Challenge! J 😊 x
ReplyDeleteYou are a girl after my own heart when it comes to hot chocolate! And I agree that adding your own marshmallows and/or whipped cream is unbeatable. Darling card and I applauded the sentiment! Thanks for another stellar entry for our Simon Says Stamp Monday Challenge!
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